Tuesday,  9

Meatloaf

Mashed Potatoes

Carrots

Hot Roll

​Fruit

May 2, Thursday

​​​Open Face Roast Beef

Mashed Potatoes served over bread

Brussel Sprouts

Mixed Berry Crisp

Tuesday,  2

Spaghetti
Garlic Bread
Corn
Salad
Pears

Kennett O.A.K.S.

Friday, 19

BREAKFAST for Lunch 11 a.m. - 12:30 p.m.

Egg/Sausage Omlette

Tator Tots

Biscuits & Gravy

Orange Juice

May 3, Friday

Fish Sandwich

w/WG Bun

Potato wedges

Slaw 

Fruit

Monday, 22

​​Glazed Ham or Hog Jowl

Sweet Potato

Cabbage

WG Hot Roll

Cinnamon Applesauce 

Friday, 26

Chicken Salad

WG Crackers

Vegetable Soup

Cucumbers & Onions

Peach Crisp

Monday, 29

Pulled Pork Plate

Baked Beans

Potato Salad

Pineapple

WHAT'S FOR LUNCH AT THE OAKS?

Monday, 8

​​Ham & Beans

Fried Okra

spinach

Cornbread

Peaches

Just ask our regulars at the "round table."

Tuesday, 30 

​​Oven Fried Chicken

Baked Potato

Green Beans

Hot Roll 

Warm Apples w/raisins

Thursday, 25
Taco Salad

Corn

Lettuce, Tomatoes, Cheese

Tortilla Chips

Citrus Salad

Wednesday, 10

Sweet & Sour Chicken

Fried Rice

Oriental Vegetables

Baked Veg Egg Roll

Baked Pineapple

W/G Bread Slice

Thursday,18

​​Chicken & Dressing

Sweet Potatoes

Green Peas

Cranberry Sauce

WG Roll

Fruit

Monday, 1

Pork Chop
Sweet Potato
Seasoned Broccoli
WG Hot RollCinnamon Applesauce

Thursday, 11

Salisbury Steak or Liver & Onions

Creamed Potatoes w/Gravy

Calif. Blend Veggies

WG Hot Roll

Spiced Peaches



APRIL 2019 MENU

Wednesday, 24

Lasagna

Garden Salad

Lima Beans

WG Garlic Bread

Pears

Tuesday, 23

Chicken Sandwich

WG Bun

Potato Salad

Sliced Tomatoes & Lettuce

Carrots

Jello w/Pears

Tuesday, 16

Chopped Steak w/Mushrooms

Mashed Potatoes

Green Beans

Hot Roll

Apple Crisp

Monday,  15

BBA Riblet

Baked Potato

Salad

WG Bread

Pineapple w/Coconut

Thursday, 4

Catfish Fillet

Coleslaw

Fries

Cornbread

Banana Pudding



Type your paragraph here.

(Older Adults Keep Serving)

Wednesday, 17

Hamburger

Fries

Salad

Bun

Fruit/Cookie


Friday, March 1

Chef Salad

(Ham/chicken, egg, vegetables, cheese, lettuce)

Marinated Veggies

WG Crackers

​Fruit

Friday, 12

Hamburger

Fries

Salad

Bun

Fruit/Cookie

(MENU SUBJECT TO CHANGE)

May 1, Wednesday

Sub Sandwich w/meat, lettuce, tomatoes

Pea Salad

Beets

Mandarin Oranges

Wednesday, 3

BBQ Chicken
Potato salad
Green Beans
Hot Roll

Peaches

Lunch is served 11:00 a.m. to 12:30 p.m.

$3.00 donation for 60 + / $5.00 for all of those under 60.