We miss all of our seniors and look forward to being together once more. We will let everyone know when we have the approval to open our dining hall, but during the meantime, stay safe and wear a mask.

​Laura Ford, Administrator

Tuesday, 4

Ham & Beans

Spinach

Oven Fried Diced Potatoes

Cornbread

​Spiced Peaches

Monday, 17

Chef Salad (Mixed greens, ham, egg, cheese, veggies)

Picked Beets

WG Crackers

Mandarin Oranges

Wednesday, 19

Meat Loaf

Mashed Potatoes

Glazed Carrots

Hot Roll

​Peaches

Wednesday, 26

Ham & Beans

​Mixed Greens

Tomato Salad

Cornbread

​Spiced Peaches


Sept. 4 Friday

BBQ Sandwich w/Bread

Baked Potato

Slaw

​Pineapple w/coconut

AUGUST 2020 MENU

Because of the Corona-19 virus, the OAKS is closed to all in-house dining until further notice. Meals can be picked up 9:30 a.m.-12:30 p.m. Congregate clients picking up meals are asked to bring their own bags to carry out.

Monday, 31

Pork Chop

Sweet Potato

Cooked Cabbage

W/G Bread

​Applesauce

Sept. 3, Thursday

Meat Loaf

Mashed Potatoes

Glazed Carrots

Hot Roll

​Peaches

Type your paragraph here.

​Friday, 28

Fish Sandwich on Bun

Seasoned Wedges

Coleslaw

Mandarin Oranges

Due to  the current COVID19, all in-house congregate dining has stopped until further notice. 

Tuesday, 11

BBQ Riblet w/Bun

Baked Beans

Broccoli Salad

Pineapple

Monday, 24

​​Chicken Salad

WG Bread

Pea Salad

​Beets

​SF Jell-O w/Fruit

Thursday, 27

Lasagna

Garden Salad

Italian Blend Veggies

Garlic Blend

​Tropical Fruit

(MENU SUBJECT TO CHANGE)

(Older Adults Keep Serving)

Monday, 10

Chopped Steak w/gravy & onions

Mashed potatoes

Calif. Blend Veggies

WG Hot Roll

​Cinnamon Applesauce

Just ask our Seniors

Lunch is served 11:00 a.m. to 12:30 p.m.

$3.00 donation for 60 + / $5.00 for all of those under 60.

Thursday, 20

​​Ham Slice

Yam Patties

Black Eyed Peas

Cornbread

​Pears

Wednesday, 5

Spaghetti w/Meat Sauce

Garden Salad

Corn

Garlic Bread

​Peaches

Thursday, 6

BBQ Chicken Legs

Potato Salad

Okra

WG Bread 

​Fruit Cocktail

Wednesday, 12

​Catfish Plate
Seasoned Wedges

Cole Slaw

Cornbread

​Mandarin Oranges


Thursday, 13

Chicken & Dumplings

Green Beans

Glazed Carrots

WG Bread 

​Blushing Pears

Tuesday, 18

Oven Fried Chicken

Potatoes w/ white gravy

Peas & Carrots

Hot Roll

Fruit Crisp

Tuesday, 25

​​Chicken Pot Pie w/Mixed Veggies

House Salad

​Apple Crisp

Friday, 14

​​BREAKFAST for Lunch 11 a.m. - 12:30 p.m.
Egg & Cheese Omlette

Sausage
Tator Tots​
Biscuits & Gravy
Orange Juice

Sept. 2, Wednesday

Taco Salad

(seasoned beef, mixed salad greens, tomatoes, cheese)

Baked chips

Corn

​Pears

WHAT'S FOR LUNCH AT THE OAKS?

Kennett O.A.K.S.

Friday, 21

Sub Sandwich on Bun
Cucumber Salad

Potato Salad

Bananas & Strawberries

Friday, 7

Hamburger or Cheeseburger
Seasoned Wedges
Slaw
WG Bun
SF Jell-0 w/pears


Monday, 3

​​Chicken Strips

Baked Beans

Glazed Carrots

WG Bread

​Fruit

Sept. 1, ​Tuesday

​​Honey Mustard Chicken Strips

Rice

Fried Okra

Bread

​Mixed Fruit