Wednesday, Feb 2
Meatloaf
Potatoes au Gratin
Green Beans
Bread
Peach Crisp
Thursday, 20
Catfish Plate
Fries
Coleslaw
Cornbread
Mandarin Oranges
Monday, 24
Open Face Turkey Sandwich
Mashed Potato
Carrots
WG Bread Slice
Fruit Cocktail
Thursday 13
Meatloaf
Potatoes
Calif. Blend Veggies
Bread
Fruit Crisp
Tuesday, 4
Ham & Beans
Oven Fried Potatoes
with onions
Greens
Cornbread
Fruit Salad
(MENU SUBJECT TO CHANGE)
(Older Adults Keep Serving)
Monday, 17
CLOSED
Martin Luther King, Jr.
Day
JANUARY 2022 MENU
Friday, 28
Pulled Pork on WG Bun
Seasoned Wedges
Slaw
Spiced Peaches
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The OAKS opens to in-house dining Monday-Friday, 8 a.m. to 3 p.m.. Homemakers picking up homebound clients meals may do so between 9:30 a.m.-12:30 p.m. Picking up after 11 a.m. means standing in line with congregants. Please use masks and distancing according to CDC regulations.
Wednesday, 19
Hamburger Stew
WG Crackers
Grilled Cheese
Seasoned Cauliflower
Fruit Coctail
Monday, Jan 31
Chili/w Beef & Beans
1/2 Peanut Butter Sandwich
Okra
WG Crackers
Tropical Fruit
Wednesday, 5
Chicken Pot Pie
Brussel Sprouts
WG Bread
Cottage Cheese & Pineapple
Thursday, 27
Chicken & Dumplings
Corn
Tomato & Zucchini
Salad
Cottage Cheese & Pears
Thursday, 6
Salisbury Steak w/gravy
Mashed Potatoes
Green Beans
Hot Roll
Warm apples w/Raisins
Line Dancing Lessons are back at the OAKS. Every Wednesday & Friday 1-2 p.m.
Lunch is served 11:00 a.m. to 12:30 p.m.
$3.00 donation for 60 + / $6.00 for all of those under 60.
For those who do not want what is on the menu, a salad bar is now offered.
Tuesday, Feb 1
Country Steak
Mashed Potatoes
Calif Blend Vegetables
WG Hot Rolls
Cinnamon Applesauce
Thursday, Feb 3
Pork Chop
Sweet Potato
Broccoli
Hot Roll
Baked Pineapple
WHAT'S FOR LUNCH AT THE OAKS?
Wednesday 26
Chopped Steak
Mashed Potatoes
Green Beans
WG Hot Roll
Warm Apples w
raisins
Tuesday, 25
Ham & Beans
Greens
Stewed Tomatoes
Cornbread
SF Jello/w Bananas
Tuesday, 18
Ham Slice or Hog Jowl
Blackeye peas
Cabbage
Cornbread
Apple Crisp
Kennett O.A.K.S.
Friday, Feb 4
Taco Salad
(seasoned beef, mixed salad greens, tomatoes, cheese)
Baked Chips
Corn
Pears
Wednesday, 12
Oven Fried Chicken
Potatoes
Beets
WG Hot Roll
Emerald Isle Salad
Friday, 7
Hamburger
Baked Beans
Slaw
WG Bun
SF Pudding/w Bananas
Tuesday, 11
Potato Soup
Ham Sandwich
Spinach salad
Apple
Monday 3
Chicken Strips
Asian Vegetables
Fried Rice
Egg Rolls
Pineapples
Monday, 10
Spaghetti /w meat sauce
Garden Salad
Italian Blend Veggies
WG Bread
Tropical Fruit
Friday, 14
Brunch Breakfast for lunch
Egg & Cheese Omelet
Sausage
Tater Tots
Biscuits & Gravey
Orange Juice
Friday, 21
Chicken Tenders
Macaroni & Cheese
Green Beans
Carrots
WG Bread
Peaches
Just ask our Seniors