WHAT'S FOR LUNCH AT THE OAKS?

Monday, 30

​​Chicken & Dumplings

Peas & Carrots

Beets

WG Bread

​Mixed Fruit

Friday, Jan 3

Ham & Cheese Sandwich

Potato Soup

Garden Salad

Peaches

Wednesday, 4

Catfish Fillet

Coleslaw

Fries

Baked Beans

Cornbread

Mandarin Oranges

DECEMBER 2019 MENU

Tuesday, 31

Chopped Steak w Gravy

Mashed potatoes

Seasoned Broccoli

Hot Roll

Pears

Friday, 6

Hamburger Soup

Okra

Pimento Cheese

w/ crackers

Mandarin Oranges

Wednesday, 25

Closed for ​Christmas

​Monday, 9

Hamburger/ cheeseburger

Fries

Coleslaw

Fruit Salad

​Wednesday, 11

Meat Loaf

Creamed Potatoes w/gravy

Green Beans

WG Hot Roll

Spiced Peaches​

​​Wednesday, 18
Taco Salad

Corn

Lettuce, Tomatoes, Cheese

Tortilla Chips

Citrus Salad

Friday, 27

​​Chicken Sandwich on bun
Fries
Salad
Fruit

Monday 23

Sweet n Sour Chicken

​Asian Blend Veggies

Fried Rice

Veggie Roll

​Baked Pineapple


Friday, 20

BBW Sandwich on Bun

Slaw

Fries

Apple Crisp

Type your paragraph here.

Tuesday, 3

​​Ham & Beans

Fried Okra

Spinach

Cornbread or Crackers

Mixed Fruit


Wednesday, Jan 1 

​​​​CLOSED

(Older Adults Keep Serving)

Kennett O.A.K.S.

Lunch is served 11:00 a.m. to 12:30 p.m.

$3.00 donation for 60 + / $5.00 for all of those under 60.

Tuesday, 17

​​Ham & Beans

Spinach

Oven Fried Potatoes & Onions
Cornbread or Crackers
Mixed Fruit

(MENU SUBJECT TO CHANGE)

Just ask our Seniors

Tuesday, 24

Closed for ​Christmas

Monday,  2

Chicken Strips w/ Honey Mustard

Scalloped Potatoes

California Blend Veggies

Peas

Jello/w Pears

​Thursday, 12

Chili W/Beef & Beans

Okra

Peanut Butter 

WG Crackers

Pears

Thursday, Jan 2

Ham Slice or Hog Jowl

Black-eyed peas

Cabbage

Cornbread

Cinnamon Applesauce


Friday, 13

​​BREAKFAST for Lunch 11 a.m. - 12:30 p.m.
Egg/Sausage Omlette
Tator Tots​
Biscuits & Gravy
Orange Juice

​Thursday, 26

Open Face Turkey/ on sliced bread

Mashed Potatoes w/gravy

Broccoli

Fruit


Thursday, 19

CHRISTMAS PARTY

Chicken & Dressing

Green Beans

Yam Patty

Hot Roll

Fruit Salad

Monday, 16

​​Pork Chop

Sweet Potato

Peas

WG Hot Roll

Cinnamon Applesauce 

Thursday, 5

​​Salisbury Steak or liver & Onions

Creamed Potatoes 

Glazed Carrots

WG Hot Roll

​Apple Crisp

​Tuesday, 10

​​Ham & Beans

Tomato Salad

Turnip Greens

Cornbread or Crackers

Mixed Fruit