Tuesday, 12
Ham & Beans
Spinach
Tomatoes Salad
Cornbread
Spiced Peaches
Just ask our Seniors
Monday, 11
CLOSED
HOLIDAY
COLUMBUS DAY
Friday 22
Fish Sandwich
WG Bun
Baked Beans
Coleslaw
Pears
Tuesday, 26
Open Face Turkey Sandwich
Mashed Potato
Carrots
WG Bread Slice
Fruit Cocktail
Tuesday, 19
Chicken Strips
Mac & Cheese
Green Beans
Beets
WG Bread
Peaches
Thursday, 28
Roast Beef
Mashed Potatoes
Green Beans
Hot Roll
Warm apples w/Raisins
Wednesday, 13
Chicken Pot Pie
Brussel Spouts
WG Bread
Cottage Cheese & Pineapple
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OCTOBER 2021 MENU
Kennett O.A.K.S.
(Older Adults Keep Serving)
Thursday, 7
Meatloaf
Potatoes
Green Beans
Bread
Peach Crisp
(MENU SUBJECT TO CHANGE)
Friday, 8
Chili/w Beef & Beans
1/2 Peanut Butter Sandwich
Okra
WG Crackers
Tropical Fruit
WHAT'S FOR LUNCH AT THE OAKS?
Wednesday, 20
Hamburger Stew
WG Crackers
Seasoned Cauliflower
Fruit Coctail
Monday, 4
Country Steak
Mashed Potatoes
Calif Blend Vegetables
WG Hot Rolls
Cinnamon Applesauce
Lunch is served 11:00 a.m. to 12:30 p.m.
$3.00 donation for 60 + / $6.00 for all of those under 60.
For those who do not want what is on the menu, a salad bar is now offered.
The OAKS opens to in-house dining Monday-Friday, 8 a.m. to 3 p.m.. Homemakers picking up homebound clients meals may do so between 9:30 a.m.-12:30 p.m. Picking up after 11 a.m. means standing in line with congregants. Please use masks and distancing according to CDC regulations.
Tuesday, 5
Chicken spaghetti
Corn
Brussel Sprouts
WG Bread
Mixed Fruit
Line Dancing Lessons are back at the OAKS. Every Wednesday & Friday 1-2 p.m.
Thursday, 14
Salisbury Steak or Liver & Onions
Mashed Potatoes
Green Beans
WG Hot Roll
Mandarin Oranges
Friday, 29
Pulled Pork on WG Bun
Seasoned Wedges
Slaw
Spiced Peaches
Monday, 18
Chicken & Dumplings
Vegetable Blend
Peas
WG Bread
Blushing Pears
Thursday, 21
Pork Chop or Hog Jowl
Blackeye peas
Cabbage
Cornbread
Apple Crisp
Wednesday, 27
Ham & Beans
Greens
Stewed Tomatoes
Cornbread
SF Jello/w Bananas
Monday, 25
BBQ Chicken
Corn
Okra
WG Bread
Cottage Cheese & Pears
Friday, Oct. 1
Brunch Breakfast for lunch
Egg & Cheese Omelet
Sausage
Tater Tots
Biscuits & Gravey
Orange Juice
Wednesday, 6
Pork Loin/Roast
Sweet potatoes
Broccoli
WG Hot Rolls
Baked Pineapple
Friday, 15
Hamburger
Baked Beans
Slaw
WG Bun
SF Pudding/w Bananas