Tuesday, 16
Chicken & Dumplings
Green Beans
Glazed Carrots
WG Bread
Blushing Pears
Because of the Corona-19 virus, the OAKS is closed to all in-house dining until further notice. Meals can be picked up 9:30 a.m.-12:30 p.m. Congregate clients picking up meals are asked to bring their own bags to carry out.
Friday, 26
BBQ Sandwich w/Bread
Baked Potato
Slaw
Pineapple w/coconut
Thursday, 18
Catfish Plate
Seasoned Wedges
Cole Slaw
Cornbread
Mandarin Oranges
Wednesday, 10
Chef Salad (Mixed greens, ham, egg, cheese, veggies)
Picked Beets
WG Crackers
Mandarin Oranges
Tuesday, 9
Tator Tot Casserole
Glazed Carrots
Green Beans
Hot Roll
Peaches
Friday, 5
Fish Sandwich on Bun
Cucumber Salad
Seasoned Wedges
Coleslaw
Mandarin Oranges
Wednesday, July 1
Spaghetti w/Meat Sauce
Garden Salad
Corn
Garlic Bread
Peaches
We miss all of our seniors and look forward to being together once more. We will let everyone know when we have the approval to open our dining hall, but during the meantime, stay safe and wear a mask.
Laura Ford, Administrator
Just ask our Seniors
Monday 29
BBQ Chicken Legs
Green Beans
Potato Salad
Apple Crisp
Monday, 1
Chicken Salad
WG Bread
Pea Salad
Beets
SF Jell-O w/Fruit
Wednesday, 3
Ham & Beans
Spinach
Tomato Salad
Cornbread
Spiced Peaches
Thursday, 25
Salisbury Steak
Scalloped Potatoes
Glazed Carrots
Hot Roll
Peach Crisp
Thursday, 4
Lasagna
Garden Salad
Italian Blend Veggies
Garlic Blend
Tropical Fruit
Thursday, July 2
Hamburger or Cheeseburger
Seasoned Wedges
Slaw
WG Bun
SF Jell-0 w/pears
(MENU SUBJECT TO CHANGE)
Lunch is served 11:00 a.m. to 12:30 p.m.
$3.00 donation for 60 + / $5.00 for all of those under 60.
JUNE 2020 MENU
Friday, 12
Sub Sandwich on Bun
3 Bean Salad
Potato Salad
Bananas & Strawberries
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Friday, July 3
HOLIDAY CLOSED
(Older Adults Keep Serving)
Wednesday, 17
Chopped Steak w/gravy & onions
Mashed potatoes
Calif. Blend Veggies
WG Hot Roll
Cinnamon Applesauce
WHAT'S FOR LUNCH AT THE OAKS?
Tuesday, 2
Chicken Pot Pie w/Mixed Veggies
House Salad
Apple Crisp
Monday 15
BBQ Riblet w/Bun
Baked Beans
Broccoli Salad
Pineapple
Due to the current COVID19, all in-house congregate dining has stopped until further notice.
Friday, 19
BREAKFAST for Lunch 11 a.m. - 12:30 p.m.
Egg & Cheese Omlette
Sausage
Tator Tots
Biscuits & Gravy
Orange Juice
Wednesday, 24
Taco Salad
(seasoned beef, mixed salad greens, tomatoes, cheese)
Baked chips
Corn
Pears
Monday, 22
Pork Chop
Sweet Potato
Cooked Cabbage
W/G Bread
Applesauce
Thursday, 11
Oven Fried Chicken
Potatoes w/ white gravy
Peas & Carrots
Hot Roll
Fruit Crisp
Tuesday, 30
Chicken Strips
Baked Beans
Glazed Carrots
Fruit Cocktail
Kennett O.A.K.S.
Monday, 8
Ham Slice
Yam Patties
Black Eyed Peas
WG Hot Rolls
Pears
Tuesday, 23
Honey Mustard Chicken Strips
Rice
Zucchini/Yellow Squash
Bread
Mixed Fruit