Tuesday, 12

Ham & Beans

Spinach

Tomatoes Salad

Cornbread

Spiced Peaches

Just ask our Seniors

Monday, 11

CLOSED

HOLIDAY
​COLUMBUS DAY

Friday 22

Fish Sandwich

WG Bun

Baked Beans

Coleslaw

Pears


Tuesday, 26

​​Open Face Turkey Sandwich

Mashed Potato

Carrots

WG Bread Slice

Fruit Cocktail

Tuesday, 19

Chicken Strips 

Mac & Cheese

Green Beans

Beets

WG Bread

​Peaches

Thursday, 28

Roast Beef

Mashed Potatoes

Green Beans

Hot Roll

Warm apples w/Raisins

Wednesday, 13

Chicken Pot Pie

Brussel Spouts

WG Bread

​Cottage Cheese & Pineapple


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OCTOBER 2021 MENU

Kennett O.A.K.S.

(Older Adults Keep Serving)

Thursday, 7

Meatloaf

Potatoes

Green Beans

Bread

​Peach Crisp


(MENU SUBJECT TO CHANGE)

Friday, 8

Chili/w Beef & Beans

1/2 Peanut Butter Sandwich

Okra

WG Crackers

​Tropical Fruit

WHAT'S FOR LUNCH AT THE OAKS?

Wednesday, 20

Hamburger Stew

WG Crackers

Seasoned Cauliflower

​Fruit Coctail

Monday, 4

Country Steak

Mashed Potatoes

Calif Blend Vegetables

WG Hot Rolls

Cinnamon Applesauce

Lunch is served 11:00 a.m. to 12:30 p.m.

$3.00 donation for 60 + / $6.00 for all of those under 60.

For those who do not want what is on the menu, a salad bar is now offered.


The OAKS opens to in-house dining Monday-Friday, 8 a.m. to 3 p.m..  Homemakers picking up homebound clients meals may do so between 9:30 a.m.-12:30 p.m.   Picking up after 11 a.m.  means standing in line with congregants. Please use masks and distancing according to CDC regulations.

Tuesday, 5

Chicken spaghetti

Corn

Brussel Sprouts

WG  Bread

Mixed Fruit

Line Dancing Lessons are back at the OAKS. Every Wednesday & Friday 1-2 p.m.

Thursday, 14

​​Salisbury Steak or Liver & Onions

Mashed Potatoes

Green Beans

WG Hot Roll

​Mandarin Oranges

Friday, 29

Pulled Pork on WG Bun

Seasoned Wedges

Slaw

Spiced Peaches

Monday, 18

Chicken & Dumplings

Vegetable Blend

Peas

WG Bread

​Blushing Pears

Thursday, 21

Pork Chop or Hog Jowl

Blackeye peas

Cabbage

Cornbread

​Apple Crisp

Wednesday, 27

Ham & Beans

Greens

Stewed Tomatoes

Cornbread

​SF Jello/w Bananas

Monday, 25

​​BBQ Chicken

Corn

Okra

WG Bread

​Cottage Cheese & Pears

Friday,  Oct. 1

​​Brunch Breakfast for lunch

Egg & Cheese Omelet

Sausage

Tater Tots

Biscuits & Gravey

​Orange Juice

Wednesday, 6

Pork Loin/Roast

Sweet potatoes

Broccoli

WG Hot Rolls

Baked Pineapple

Friday,  15

Hamburger

​Baked Beans

Slaw

WG Bun

SF Pudding/w Bananas