Tuesday, 9
Meatloaf
Mashed Potatoes
Carrots
Hot Roll
Fruit
May 2, Thursday
Open Face Roast Beef
Mashed Potatoes served over bread
Brussel Sprouts
Mixed Berry Crisp
Tuesday, 2
Spaghetti
Garlic Bread
Corn
Salad
Pears
Kennett O.A.K.S.
Friday, 19
BREAKFAST for Lunch 11 a.m. - 12:30 p.m.
Egg/Sausage Omlette
Tator Tots
Biscuits & Gravy
Orange Juice
May 3, Friday
Fish Sandwich
w/WG Bun
Potato wedges
Slaw
Fruit
Monday, 22
Glazed Ham or Hog Jowl
Sweet Potato
Cabbage
WG Hot Roll
Cinnamon Applesauce
Friday, 26
Chicken Salad
WG Crackers
Vegetable Soup
Cucumbers & Onions
Peach Crisp
Monday, 29
Pulled Pork Plate
Baked Beans
Potato Salad
Pineapple
WHAT'S FOR LUNCH AT THE OAKS?
Monday, 8
Ham & Beans
Fried Okra
spinach
Cornbread
Peaches
Just ask our regulars at the "round table."
Tuesday, 30
Oven Fried Chicken
Baked Potato
Green Beans
Hot Roll
Warm Apples w/raisins
Thursday, 25
Taco Salad
Corn
Lettuce, Tomatoes, Cheese
Tortilla Chips
Citrus Salad
Wednesday, 10
Sweet & Sour Chicken
Fried Rice
Oriental Vegetables
Baked Veg Egg Roll
Baked Pineapple
W/G Bread Slice
Thursday,18
Chicken & Dressing
Sweet Potatoes
Green Peas
Cranberry Sauce
WG Roll
Fruit
Monday, 1
Pork Chop
Sweet Potato
Seasoned Broccoli
WG Hot RollCinnamon Applesauce
Thursday, 11
Salisbury Steak or Liver & Onions
Creamed Potatoes w/Gravy
Calif. Blend Veggies
WG Hot Roll
Spiced Peaches
APRIL 2019 MENU
Wednesday, 24
Lasagna
Garden Salad
Lima Beans
WG Garlic Bread
Pears
Tuesday, 23
Chicken Sandwich
WG Bun
Potato Salad
Sliced Tomatoes & Lettuce
Carrots
Jello w/Pears
Tuesday, 16
Chopped Steak w/Mushrooms
Mashed Potatoes
Green Beans
Hot Roll
Apple Crisp
Monday, 15
BBA Riblet
Baked Potato
Salad
WG Bread
Pineapple w/Coconut
Thursday, 4
Catfish Fillet
Coleslaw
Fries
Cornbread
Banana Pudding
Type your paragraph here.
(Older Adults Keep Serving)
Wednesday, 17
Hamburger
Fries
Salad
Bun
Fruit/Cookie
Friday, March 1
Chef Salad
(Ham/chicken, egg, vegetables, cheese, lettuce)
Marinated Veggies
WG Crackers
Fruit
Friday, 12
Hamburger
Fries
Salad
Bun
Fruit/Cookie
(MENU SUBJECT TO CHANGE)
May 1, Wednesday
Sub Sandwich w/meat, lettuce, tomatoes
Pea Salad
Beets
Mandarin Oranges
Wednesday, 3
BBQ Chicken
Potato salad
Green Beans
Hot Roll
Peaches
Lunch is served 11:00 a.m. to 12:30 p.m.
$3.00 donation for 60 + / $5.00 for all of those under 60.