​​

Tuesday, 21

​​Fried Chicken

Mashed Potatoes

Green Beans

Biscuits & Gravy

Hot Roll

Fruit


(MENU SUBJECT TO CHANGE)

Thursday, 16
 Chicken & Dumplings

Green Beans

Sweet Potatoes

Roll

​Cake/Fruit


Lunch is served 11:00 a.m. to 12:30 p.m.

$3.00 donation for 60 + / $5.00 for all of those under 60.

Thursday, 30
 
BBQ Chicken

Baked Beans

Slaw

WG Bread

Spiced Peaches



Monday, 6

​​​Chicken Strips

California Blend Veg.

Scalloped Potatoes

WG Hot Roll

Spiced Peaches


Thursday, 23

Stuffed Bell Peppers

Mashed Potatoes & Gravy

Carrots

Roll

Warm Apples/Raisins

Friday, 20

​​​Chili Dog w/WG Bun

Fries

Slaw

Cookie/Fruit


AUGUST 2018 MENU

Tuesday, 7

Steak w/Mushroom & Brown Gravy

Mashed Potatoes

Green Beans

Roll

​Applesauce


Friday, 31

​​​BREAKFAST
SERVED 8 -10 a.m.
EGG/SAUSAGE OMELETTE
TATOR TOTS
BISCUITS & GRAVY
ORANGE JUICE


Friday, 24

Philly Steak & Cheese on Bun

Potato Wedges

Slaw

Jell-O

Just ask our regulars at the "round table."

Kennett O.A.K.S.

Monday,  27

Salisbury Steak or Liver & Onions

Creamed Potatoes

Carrots

Hot Roll

Fruit Cocktail

Thursday,9

​​Fish Filet

Coleslaw

Baked Beans

WG Bread

Fries

Mixed Fruit



Friday, 10
Chicken Salad Sandwich

Chips

Harvard Beets

Pea Salad

Jell-O w/Pears



Wednesday, 8

BBQ Riblet

Baked Potato

Broccoli & Cheese

Roll

Pineapple Tidbits

Tuesday, 14

​Hamburger or Fried Bologna

Bun

Baked Beans

Fries/Slaw

​Fruit/Cookie


Monday,  20

Ham Slice or Hog Jowl

Black Eyed Peas

Cabbage

Cornbread

Mandarin Oranges


WHAT'S FOR LUNCH AT THE OAKS?

Monday,  13

Spaghetti w/ Meat Sauce

Corn

Tossed Salad

Garlic Bread

Peaches

Type your paragraph here.

Friday, 3

Chicken Sandwich

WG Bun

Potato Salad

Sliced Tomatoes & Lettuce

​Citrus Salad


Wednesday, 22

Mexican Chicken w/rice

Salad

Green Peas

WG Bread

Blushing Pears


Wednesday, 1

Ham & Beans

Spinach 

Okra

Cornbread

WG Crackers

Fruit

Thursday, 2

​​Taco Salad (seasoned Beef, lettuce, tomatoes, cheese)

Corn

Black Beans

Tortilla Chips

​Fruit

(Older Adults Keep Serving)

Wednesday, 15

Sirloin Steak

Baked Potato

Tomato Cucumber Salad

Roll

​Pie/Fruit

Tuesday, 28

​Pork Chops

Baked potatoes

Broccoli & Cheese

WG Bread

​Warm Apples w/Raisins


Wednesday, 29

Hamburger

WG Bun

Fries

Salad

Pudding w/Bananas