WHAT'S FOR LUNCH AT THE OAKS?
Thursday, 15
Roast Turkey
Sweet Potatoes
Green Beans
Hot Roll
Peach Crisp
Just ask our Seniors
Tuesday, 29
Ham & Beans
Spinach
Oven Fried Diced Potatoes
Cornbread
Spiced Peaches
Thursday, 22
Chef Salad (Mixed greens, ham, egg, cheese, veggies)
Picked Beets
WG Crackers
Mandarin Oranges
Tuesday, 20
Chicken Pot Pie w/Mixed Veggies
House Salad
Corn Nuggets
Apple Crisp
Friday, 23
Hamburger Soup
Fried Okra
Pimento Cheese
W/G/ Crackers
Fruit Cocktail
Thursday, 29
Pork Chop
Black-eyed peas
Cabbage
Cornbread
Applesauce
Lunch is served 11:00 a.m. to 12:30 p.m.
$3.00 donation for 60 + / $5.00 for all of those under 60.
OCTOBER 2020 MENU
Tuesday, 27
Pork Roast
Potatoes
Brussel Sprouts
Carrots
Bread
Pineapple Tidbits
Because of the Corona-19 virus, the OAKS is closed to all in-house dining until further notice. Meals can be picked up 9:30 a.m.-12:30 p.m. Congregate clients picking up meals are asked to bring their own bags to carry out.
Friday, Oct 2
Hamburger or Cheeseburger
Seasoned Wedges
Slaw
WG Bun
SF Jell-0 w/pears
(Older Adults Keep Serving)
Wednesday, 30
Spaghetti w/Meat Sauce
Garden Salad
Corn
Garlic Bread
Peaches
Friday, 16
Potato Soup
Ham Sandwich
Garden Salad
Mandarin Oranges
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Wednesday, 7
Catfish Plate
Seasoned Wedges
Cole Slaw
Cornbread
Mandarin Oranges
Tuesday 13
Chicken Strips
Baked Beans
Slaw
WG Bread
Blushing Pears
Friday, 9
Fried Chicken Sandwich
WG Bread
Fries
Slaws
Fruit Crisp
Monday, 26
Country Steak
Potatoes w/gravy
Vegetable Blend
WG Hot Roll
Pears
Monday, 12
CLOSED
Friday, 30
Fish Sandwich on W/G Bun
Potato Salad
Coleslaw
Jell-O w/bananas
Thursday, 8
Chicken & Dumplings
Green Beans
Glazed Carrots
WG Bread
Blushing Pears
Kennett O.A.K.S.
Monday, 19
Chili w/beef & beans
Peanut Butter Sandwich
Broccoli Slaw
WG Crackers
Tropical Fruit
Thursday, Oct 1
BBQ Chicken Legs
Potato Salad
Okra
WG Bread
Fruit Cocktail
(MENU SUBJECT TO CHANGE)
Monday, 5
Ham Slice
Yam Patties
Black Eyed Peas
Cornbread
Pears
Wednesday, 28
Oven Fried Chicken
Creamed Potatoes
Green Beans
Hot Roll
Fruit Crisp
We miss all of our seniors and look forward to being together once more. We will let everyone know when we have the approval to open our dining hall, but during the meantime, stay safe and wear a mask.
Laura Ford, Administrator
Monday, 28
Chicken Strips
Baked Beans
Glazed Carrots
WG Bread
Fruit
Wednesday, 21
Taco Salad
(seasoned beef, mixed salad greens, tomatoes, cheese)
Baked chips
Corn
Pears
Due to the current COVID19, all in-house congregate dining has stopped until further notice.
Tuesday, 6
Meat Loaf
Mashed Potatoes
Glazed Carrots
Hot Roll
Peaches
Wednesday, 14
Ham & Beans
Oven Fried Potatoes
Tomato salad
Cornbread
Mixed Fruit