Monday, 19
Spaghetti w/meatballs
Peas & Carrots
Salad
Garlic Bread
Fruit Cocktail
(MENU SUBJECT TO CHANGE)
Lunch is served 11:00 a.m. to 12:30 p.m.
$3.00 donation for 60 + / $5.00 for all of those under 60.
Thursday, 22
Catfish Filet
Seasoned wedges
Coleslaw
Cornbread
Pineapple Tidbits
APRIL 2021 MENU
Wednesday, 14
Meatloaf
Mashed potatoes
Green Beans
Hot Roll
Mixed Fruit
Tuesday, 6
Ham & Beans
Oven Fried Potatoes
Spinach
Cornbread
Jell-O w/pears
Monday, 5
Chicken Parmesan
w/spaghetti
Lettuce Salad
Mediterranean Blend Vegetables
Garlic Bread
Mandarin Oranges
Tuesday, 13
Vegetable Soup
Turkey Sandwich
Coleslaw
Peaches
Friday, 30
Hamburger or cheeseburger
Seasoned Wedges
Mixed Salad
Tropical Fruit
Wednesday, 28
Baked Pork Chop
Baked Potato
Lettuce Salad
Hot Roll
Apple Crisp
Friday, 9
Beefy Taco Salad (seasoned beef & Cheese, lettuce & tomato)
Refried Beans
Tortilla Chips
Tropical Fruit
Wednesday, 7
Ham Slice
Blackeyed Peas
Carrots
Cornbread
Apple Crisp
Monday, 12
BBQ Riblet
Potato Salad
Brussel Spouts
WG Bun
Cinnamon Applesauce
WHAT'S FOR LUNCH AT THE OAKS?
Thursday, 1
Chicken Strips w/Gravy
Fried Potatoes
Beets
WG Bread
Apple Crisp
Wednesday, 21
Chicken Salad on Lettuce leaf, tomato
Green Beans
Corn
WG Bread or crackers
Cinnamon Apples
Friday, 23
Chicken Strips w/gravy
Oven Fried Potatoes
Beets
WG Bread
Blushing Pears
Due to the current COVID19, all in-house congregate dining has stopped until further notice.
Tuesday, 20
Chef Salad (Lettuce, ham, egg, cheese, veggies)
Green Beans
Corn
WG Bread or crackers
Cinnamon Apples
Friday, 2
Hamburger Soup
Fried Okra
Pimento Cheese W/G Crackers
Fruit Cocktail
We miss all of our seniors and look forward to being together once more. We will let everyone know when we have the approval to open our dining hall, but during the meantime, stay safe and wear a mask.
Laura Ford, Administrator
Thursday, 15
Patty Melt on WG Bread
California Blend Veggs
Cold Pea Salad
Just ask our Seniors
(Older Adults Keep Serving)
Tuesday, 27
BBQ Chicken
Potato Salad
Green Beans
WG Hot Roll
Mixed Fruit
Thursday, 8
Honey Mustard
Potatoes
Seasoned broccoli
WG Hot Roll
Pineapple Sprinkled w/Coconut
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Friday, 16
Brunch Breakfast for lunch
Egg & Cheese Omelet
Sausage
Tater Tots
Biscuits & Gravy
Orange Juice
Monday, 26
Sloppy Joe
WG Bun
Tater Tots
Cucumber Salad
Peaches
Kennett O.A.K.S.
Thursday, 29
Chicken & Dumplings
Beets
Peas
WG Bread
Fruit Cocktail
Because of the Corona-19 virus, the OAKS is closed to all in-house dining until further notice. Homemakers picking up homebound clients meals may do so between 9:30 a.m.-12:30 p.m. Please use masks and distancing according to CDC regulations.
Congregate clients picking up meals are asked to bring their own bags for carry outs and use the drive thru pickups behind the building between 11 a.m. - 12:30 p.m.